Asian kitchen Wang and his Chinese fast food _ eternal flight

Kong Xiang-rowells fargo home equity loans ad: Asian kitchen Wang and his Chinese fast food release time: 2009-12-2709: 51: 11 source: new network in Henan new NET �� text displays: large medium small�� Kong Xiang-road: Asian kiDesk Help Software Trackingtchen King and his author-style fast food: Wang Ping Li AI-fragrant (the people's Forum magazine editoHelp Desk Tracking Softwarer in Chief Assistant in the Forum network people Hao Jiang Hua recommended) (Asian kitchen King Kong Xiang-road) (Dec 25, people of the people's Forum magazine editor in Chief Assistant in the Forum network people Hao Jiang Hua in Zhengzhou received the Asian kitchen King Kong Xiang-road) character identity: Kong Xiang-road, Henan Shangqiu, 75 g of Confucius. Current world Asian kitchen King, King of the 2010 annual Asian diet, China international kitchen, master of Chinese cooking, the art of Chinese international cooking, local cuisine international master chef, international cooking senior technician, master in international food design, Senior Manager, Chinese cuisine yiyin food culture studies, always, World Chinese Association for a healthy diet, the President of the International Olympic food card Executive-in-Office, cooking senior technicians, senior expert nutritionist, Senior Manager, China Yiyin food culture Institute, World Chinese Association President of healthy eating, President of the central plains famous Club total, Honorary President of the international food and beverage Association, China Olympic food card international races, the Chief referee of the Chinese Association for the study of the local cuisine, Honorary President of Shangqiu Yiyin food research association, national registration level judges, the international jury, Henan province, Labor Department technicians and senior technician examination Committee officers, judges, State registered level, the international jury of experts of the European Association of judges, gourmet, international cooking contest jury of experts, international Green health cookery competition expert jury, international art competition expert judges, second native dishes of international cuisine competition guest, Chinese food (ZGC) culture communication center Chief specialist, global Chinese dining hall of Fame Committee member, Chinese food research centre, Chief Executive Officer, General Counsel, yiyin network CEO, Senior Adviser to the Chinese chefs, world famous Director John Yiyin ceremony worshipping, Henan Yiyin catering management co., Ltd. General Counsel, international resorts catering Group Chief technical advisers, Red Sorghum food co., Ltd. Chief technical advisers, old Henan placanticline industrial co., Ltd. General Counsel, the TV series "the sauce" Expert Advisory Panel of the surface, Chinese food, Chinese cook Chief expert advisory network. He is a member of the industry's profit double master of masters, jasmine, Charles was more than twenty years, the industry has a broad impact; his Wikipedia, self-contained one, developed the most advanced Chinese food and Chinese fast food cold chain technology, saving manpower and material resources for Chinese food development and Chinese fast food go abroad made an outstanding contribution to his protege numerous disciples, start over; he was skilled, comes from the United States, Japan, Sweden, Germany, Russia and other countries distinguished guests and leaders of national important cooking delicacies, much appreciation of the leader of the ..... A cup of tea first kitchen King that afternoon, we went to the West, away from the noise of the city. The gentle warmth of the hole, "Chinese food Research Institute," a four-storey white small floor, is charged with an immediate, I wrong to think that down through time and space, to paradise. Building a piece of grassland, outside the walls of the world divided into two. The surrounding silence, a deaf voice, further this impression. If you Baidu "Kong Xiang-road" will search the 8760 article related Web pages. Society as a hole, such as "Confucius 75 generation-to-human transmission," "Chinese chef," "World Chinese Association President of healthy eating," "Chinese Yiyin food culture, Institute", and so on various name, making holes, like a stealth to every story in the catering world, people admire. Which, I say goodbye with Mr. holes before that. That is to say, and I first met, this total with some smile of a middle-aged man, on his various legendary, in addition to the door, the sight was a huge photo of walls, the cupboard of flags, trophies, certificates, as well as from fellow there was informed that he is not with the world on the wrong length, generous and caring person, I know nothing about him is actually. ����Ҳ�á� Mr. from holes to we make of this cup of tea began. Mr. Office tap holes in the coat room, outside by the desk, sofa, coffee table is full. Along the window wall climbing of small gourd vine, the growing duplicating, decorated with the slightly messy space. Where is his laboratory, the door on the left hand side stands the bookcase with glass doors, cabinets in front of the floor of the box, filled with bags of fennel, cumin great material. Room smells so rich Chinese spice taste, turned out to be distributed from here. Faces in the room door wooden table, displaying an override of the microscope in white, "I want to see developed dishes, at room temperature and on changes of different materials differ from" hole to see Mr. looked at our curiosity, explains. From the table in less than one metre, the Sage's portrait of adherent. Companion in prayer to shili. And while they talk down to them behind me around, quietly on Sage salute, respectful of the heart. Go back outside, we sit down to design out of date, appears to have some years of sofas, hole is moved Chair Mr. come over, and we're sitting. "Give your bubble jug tie Guan Yin, taste the flavor. "He got up, took a bag of Guanyin tea. Will boil water, boiling tea in a pot. He gave us three in front of blue and white porcelain cup tea, tea rose up from the beginning of the spring system, in the Interior. At this point, the window sunset, the horizon there is a red cloud is not dissipated. A few dishes out the answer talk, the time has come for dinner, we deliberately make the hole, a taste of his research and development of food and medicine. Call processing, downstairs kitchen little girl brought several dishes, is look bland and sour radish, big head, spicy lamb chops, roast lamb neck, import the scrumptious. Light discretion he specialEarly awareness of a traditional, warm and warm stomach gas walk limbs, but also not so aware of getting drunk, intoxicated immediately became clear. Companions, said that regardless of what Mr. wine, as long as the hole with the nose to smell, it can accurately tell what are the ingredients. I am curious to confirm to the hole, he only Mr. smile not language. Studied crimson red wine, hole, tells us that this is his remaining few solutions for wine store, "other wines are travelers," Mr. hospitable hole on generosity, to visit his people, often even eat with sent without sparing. I use chopsticks clips up meat quality of fine sliding glazed lamb chops, how to make the food taste delicious cuisine, and a long aftertaste, become our doubts. Mr. hole smile said: "you try this baked lamb neck, this is the month of February of this year. "Use external Jori tender, good taste, to describe my taste buds sense of touch, has not. "These are great material preserved, pure herbal infusion without the slightest of MSG and additives, with vacuum freeze fresh packaging can be long. " At this point, I finally know the place in his desk side jars in secret: for example, large fennel sauce, star anise liquor, it turned out that he was putting perfume purify enrichment, after appropriate proportion to preserved food, not only does the loss of its original flavor food and preserved, in particular, much can not express in words. Mr. can hole just as many food research and development, and the perennial concentrated in the lab?, a drop of chopsticks question mark from the heart. Mr. sit opposite the hole, Yin Yin to see us food almost, brewing pot Guanyin tea, "the Tao of tea with just the taste of tea may be the same?" even though I do not understand the tea, but it also from tea in commodities out was always, "this tea solvable meal of bloating greasy," also immersed in cuisine, wine and aftertaste of we, fine products in the hands of this tea, it's a little drunk. Has a gentle smile Mr., square hole as we unveil his Institute in "Chinese food" submarine built on answers. He has in recent years has focused on Chinese food and Chinese fast food cold chain technology research and development, after numerous experiments have succeeded in developing the standardized formula-style fast food. He compares this name "Chinese food", in addition to taste taste very good, the flavor is unique, "no fumes, no pollution, no noise," and also a low-carbon green, just keep on a microwave oven, can enjoy eight cuisines dozens of dishes. This is also the culmination of his years. Low-carbon-friendly Chinese fast food promote the well being of the Mr. holes, in order to achieve the dream of "Chinese food Research Institute" developm. Follow him around the downstairs standardized production centre, we know we have just to taste the delicious processing: by his own material, brioche, production, workers in strict accordance with the formula to produce finished goods, frozen after vacuum packaging (some dishes at room temperature), and then the microwave heating from the hole and the disciples themselves try to eat, learn about dishes taste, quality is changed. After repeated testing and QC, if a formula dishes taste and quality remains the same, the hole will batch production by Mr., put into the refrigerator, "by this time, this food is ripe" basically. In several large freezer, refrigerated at all kinds of dishes, pork, sweet and sour pork, spicy goat hoof, "now more than 100 varieties, contains eight Chinese cuisines of classic dishes". "You buy from the supermarket to the finished product, after processing, in conjunction with the chef personally developed pork can have on the table; and hotel, hotel in purchasing such a product, you'll save washing dishes, stir-frying and so on, not only saving energy, there are various artificial expenditures," Mr. was such evaluation and development of holes-style fast food. Back in the hole, "the King of the Asian kitchen" name Crown before at home and abroad, he has the desire: "I was a child growing up in rural areas, where deep feelings, and the rural environment, economic and other conditions causing no nutritional deficiency, food, health and other issues so that most concerns me," he is committed to improving rural kitchen food safety and nutrition, improving rural children and the elderly of physical fitness and development of holes, Chinese fast food, but also more in line with the energy-saving emission reduction, carbon-friendly concept of scientific development. "While developing urban market profits, but I choose to start from the rural market, supply, distribution, fixed at a low price, enabling rural low-income people can afford to spend. "Eyes of the hole, the bustling, resident in honeymoon, countersunk and development has substantial business value of technology, the first thought that with his blood of the people. It is simple and generous, and he had had intercourse of men, are engraved on the heart. Hole has also served as Mr. several renowned catering enterprises, General Counsel of condiments. Concentrated on the development of food technology of the hole, to the detriment of consumers ' interests, constantly warned his disciples to keep thousand etiquette, by precept and example, dedication ever learning to society, is Chinshan secret disciples of beg or please go to track technology, "if I do to be able to reach more people, and help more people get rich, it is very gratifying. " What he has done already exceeds the chef's part," I think that this is a simple do Cook more meaningful. "Doing something meaningful things to endure loneliness and more to keep them poor," with the disciples, social sharing the fruits of my research and development, because I can go all over the country and eat the whole country, a man what has this wealth more rich? "