British scientists at the University of Southampton in the lab right after the 30-year-old women and men in the age of 10 that is fully mature when the IQ diet survey, of which 4.5% of the people are used to eating foods of vegetable origin, while 123 subjects favorite dishes such as fish, chicken and other meat.
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In the determination of their IQ, the researchers found that childhood IQ is higher, due to preference of meat eating habits, their IQ is not much improved. The people who love eating vegetables, IQ significantly improved.
The study also found that most vegetarians are female, and well-educated, relatively high social status. Meat lovers childhood IQ is only an average of more than 15%, while the average increase of 38% of vegetarians, the difference is obvious. The researchers said that if the subject of investigation of the social background and educational level into account, IQ and the relationship between eating habits become more pronounced.
There are many evidence that people who love vegetarian chances of suffering from heart disease is very low; people who eat meat, blood pressure will be gradually reduced. The new study explains to people why the IQ of people but a small risk of heart disease. It can be seen eating habits not only affect the IQ at the same time have a significant impact on health.
For people who love to eat meat, scientists have suggested that at least some daily intake of fruits and vegetables for health, have a huge impact on IQ. Because most vegetables and fruits are not only contains many vitamins, also contains a lot of alkaline substances. These alkaline substances have a certain effect to improve brain function. Tofu, peas, rape, celery, lotus root, milk, cabbage, cabbage, radish, potatoes, grapes and other foods are alkaline.
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